Name: Asian Cabbage Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Salad
Ingredients: 1/2 cup sliced or slivered almonds; ½ small head green cabbage finely sliced (about 3 cups)*; ½ small head red cabbage finely sliced (about 3 cups)**; 1 medium red bell pepper very thinly sliced; 1 cup shredded carrots about 2 medium; 1 cup frozen shelled edamame thawed; 1/2 cup chopped fresh cilantro; ¼ cup rice vinegar; 2 tablespoons honey; 2 tablespoons low sodium soy sauce; 1 tablespoon creamy peanut butter; 1 tablespoon minced fresh ginger

Asian Cabbage Salad

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This tasty salad features crunchy cabbage and a creamy peanut sauce. It’s a family favorite.

Author: Scott Sherman
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 8 sides of salad 1x
Category: Asian
Method: Tossed
Cuisine: Salad
Diet: Vegetarian

Ingredients

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FOR THE SALAD:

1/2 cup sliced or slivered almonds
1/2 small head green cabbage finely sliced (about 3 cups)*
1/2 small head red cabbage finely sliced (about 3 cups)**
1 medium red bell pepper very thinly sliced
1 cup shredded carrots about 2 medium
1 cup frozen shelled edamame thawed
1/2 cup chopped fresh cilantro

FOR THE DRESSING:

1/4 cup rice vinegar
2 tablespoons honey
2 tablespoons low sodium soy sauce
1 tablespoon creamy peanut butter
1 tablespoon minced fresh ginger

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Instructions

Toast the almonds.
Place the green and red cabbage, bell pepper, carrots, edamame, and cilantro in a large bowl for mixing.
Whisk together the dressing ingredients: rice vinegar, honey, soy sauce, peanut butter, and ginger. Pour enough over the salad to moisten it. Toss to coat. Add the almonds and give the salad a final, light toss.

Find it online: https://earlyjavaman.com/asian-cabbage-salad/