Name: Asian Chicken Salad
Prep time: 20 min
Cook time: 15 min
Total time: 1 h
Cuisine: Asian
Ingredients: 9 oz. Romain lettuce, chopped; 1 cup green Cabbage, shredded; 1 cup Carrots, shredded; 1/4 cup Almonds, slivered; 1 tbsp. Sesame seeds, toasted; 2 cups cooked Chicken breast, diced; 2 tbsp. Rice vinegar; 2 tsp. Soy sauce; 2 tsp. Olive oil

Asian Chicken Salad

Print Recipe

Author: Scott Sherman
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Salad
Method: Salad prep
Cuisine: Asian

Ingredients

Units Scale

9 oz. Romain lettuce, chopped

1 cup green Cabbage, shredded

1 cup Carrots, shredded

1/4 cup Almonds, slivered

1 tbsp. Sesame seeds, toasted

2 cups cooked Chicken breast, diced

2 tbsp. Rice vinegar

2 tsp. Soy sauce

2 tsp. Olive oil

Instructions

Mix chicken, lettuce, cabbage, sesame seeds and almonds in a salad bowl.
Whisk together rice vinegar, olive oil and soy sauce in small bowl.
Pour dressing over salad ingredients and toss the salad.

Keywords: chicken, romaine lettuce, green cabbage, almonds, sesame seeds

Find it online: https://earlyjavaman.com/asian-chicken-salad/