Chili Soup
One of a thousand variations on chili soup.
- Prep Time: 10 minurtes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: American
- Method: Stovetop
- Cuisine: Soup
Ingredients
Units
Scale
3/4 lb. Ground Hamburger or Pork
1 cup Black or Pinto beans
1 can Tomatoes and Chilis
2 cups Beef Stock
1 chopped Onion
1 chopped Bell pepper
2 cloves Garlic minced
1 diced or minced Jalapeno
2 tbl. Tomato paste
1 tsp. Chipotle pepper or chili powder
1/2 tsp. Cumin
1/2 tsp. Mustard
1/2 tsp. Cayenne pepper
1 tsp. Salt
Instructions
- Fry hamburger, onions, jalapeno and garlic together.
- Rinse beans thoroughly.
- Add spices to hamburger mix, then the beans.
- Stir in tomato paste, then add stock stock slowly to desired thickness. Simmer ten minutes or longer. Tastes better the next day anyway.
Keywords: chili, ground beef