Chili Soup


3/4 lb. Ground Hamburger or Pork
1 can Chili Beans
1 can Tomatoes and Chilis
2 cups Beef Stock
1 chopped Onion
2 cloves Garlic minced
1 diced or minced Jalapeno
4 Oz. Tomato sauce
1 tsp. Chipotle pepper or chili powder
1/2 tsp. Cumin
1/2 tsp. Mustard
1/2 tsp. Cayenne pepper
1 tsp. Salt

Fry hamburger, onions, jalapeno and garlic together. Rinse beans thoroughly. Add spices to hamburger mix, then the beans. Stir in tomato sauce, then add stock stock slowly to desired thickness. Simmer ten minutes or longer. Tastes better the next day anyway.