Chili Soup

One of a thousand variations on chili soup.


Units Scale

3/4 lb. Ground Hamburger or Pork
1 cup Black or Pinto beans
1 can Tomatoes and Chilis
2 cups Beef Stock
1 chopped Onion
1 chopped Bell pepper
2 cloves Garlic minced
1 diced or minced Jalapeno
2 tbl. Tomato paste
1 tsp. Chipotle pepper or chili powder
1/2 tsp. Cumin
1/2 tsp. Mustard
1/2 tsp. Cayenne pepper
1 tsp. Salt


  1. Fry hamburger, onions, jalapeno and garlic together.
  2. Rinse beans thoroughly.
  3. Add spices to hamburger mix, then the beans.
  4. Stir in tomato paste, then add stock stock slowly to desired thickness. Simmer ten minutes or longer. Tastes better the next day anyway.

Keywords: chili, ground beef