Recipes for two.
You do the math.
Soups
Chili Soup
Chicken Noodle Soup
Chicken Noodle Soup II
Chicken Soup with Rice
Chicken Wild Rice Soup
Yellow Pea Soup
Beef Barley Soup
Sauces
Stir Fry Sauce I
Spaghetti Sauce
Stir Fry Sauce II
Peanut Sauce
Hollandaise Sauce
Mustard Sauce
Marinade for Grilling
Pasta Sauces
Spice Mixes
Chicken Rub
Taco Seasoning I
Taco Seasoning II
Make Your Own Spice Blends
Sides
Granola
Buttermilk Pancakes
Grilled Brussels Sprouts
Steamed Won Tons or Potstickers
Make Great Hashbrowns
Kickass Cole Slaw
Au Gratin Potatoes
Asparagus with Hollandaise Sauce
Asparagus with Dijon Mustard Sauce
Mashed Potatoes
Crab Cakes
Roasted Green Beans
Duvek Rice
Tadka Dal – Lentils
Fried Rice
Spaetzle
Entrees
Basted Turkey Breast
Cacio e Pepe
Artichoke Chicken
Chicken Tikka Masala
Chicken Pot Pie
Spicy Chicken Rotini
Chicken Curry
Chicken Pad Thai
Chicken Satay
Chow Mein
Lo Mein
Stuffed Peppers
Quiche
Homemade Rice a Roni
Shrimp Linguine Alfredo
Scotch Eggs
Smoked Pork Chops
Basted Turkey Breast
Spaghetti and Tomatoes
Balsamic Pork Roast
Pork Medallions
Meatballs
Shepherd’s Pie
Jambalaya
All Posts
Buttermilk Pancakes
1 1/4 cups Flour 1 tbsp. Sugar 1/2 tsp. Baking Powder 1/2 tsp. Baking Soda 1/2 tsp. Salt 1 egg separated 1 cup Buttermilk 1/4 cup Milk 5 tbsp. Butter melted Whisk the flour, sugar, salt, baking powder, and baking soda together in a large bowl. In a separate smaller […] Read more
Tadka Dal – Lentils
Ingredients 125 gm moong dal (gold lentils), washed and drained 2 cups water 1 tsp turmeric powder 1 tsp cumin 1/4 tsp salt Pinch of asafoetida 2 cloves of garlic, minced 14 oz. can of tomatoes and chilis Add water to lentils and turmeric in sauce pan. Get it boiling, […] Read more
Stir Fry Sauce
2 cloves garlic minced 1 tbsp. ginger chopped fine 2 tsp. sesame oil 2 tbsp. rice vinegar 1/4 cup soy sauce 1/4 cup chicken broth 1 tbsp. sriracha 2 tbsp. sugar or honey 1 tbsp. cornstarch Read more
Roasted Carrots with Vinaigrette
Preheat oven to 475 degrees. Cut the carrots into sticks. Coat with oil, then salt and pepper. Place on one or two baking sheets, bake for 15 minutes. Toss them once or twice for even cooking. Mix the other ingredients for the vinaigrette for dipping or just pour over everything. Read more
Peanut Sauce
3 tbl creamy peanut butter 1 tbl soy sauce 1 tbl lime juice 2 tsp brown sugar 2 tsp chili garlic sauce 1 tsp grated ginger Whisk all the ingredients together until smooth. Can be thinned with warm water as needed. Read more
Chicken Satay
1/4 cup coconut milk 2 tbl soy sauce 2 1/2 tsp yellow curry powder 1 1/2 tsp turmeric 3 cloves minced garlic 1 tbl grated ginger 1 tbl brown sugar 1 tbl fish sauce 2 lb chicken Combine all ingredients except chicken as a marinade. Place the chicken and marinade […] Read more
Cheese Sauce
This is simple and quick to make. 1 cup milk 4 tsp flour 1/4 tsp salt 1/4 tsp white pepper 1 1/2 oz sharp cheddar Heat 1/4 cup of milk but not to boiling. Whisk in flour gradually. Add the rest of the milk, salt and pepper. Take off heat […] Read more
Shepherd’s Pie
Mashed Potatoes 1 1/2 lb Russet potatoes 1/4 cup Cream or half and half 2 tbsp Butter 3/4 tsp Salt 1/4 tsp White pepper or Black 1 Egg yolk Meat Filling 2 tbsp Cooking oil 1 cup Onion chopped 2 Carrots diced small 2 Garlic cloves minced 1 1/2 lb […] Read more