This recipe is so good I bought a meatball rack to cook them in.

  • Author: Scott Sherman
  • Prep Time: 10 minurtes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Side dish
  • Method: Oven
  • Cuisine: Italian


Units Scale

1 lb. Beef, ground

2 cloves Garlic, minced

1 Egg

1/2 cup Romano or Parmesan cheese , grated

1/2 tsp. Salt

1/2 tsp. Pepper

1 cup Bread crumbs

1/2 to 3/4 cups warm Water


  1. Put the room temperature beef into a mixing bowl, then add the garlic, egg, cheese, salt and pepper and mix together.
  2. Mix in the bread crumbs, then start with the water 1/4 cup at a time until the consistency is good (you may not need all of it).
  3. Roll into 1 1/2 to 2 inch balls and place on a rack over a tin foil covered pan.
  4. Bake at 375 for 10 to 15 minutes

Keywords: beef, cheese, bread crumbs

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