1/2 Lb. Pork, ground

1/2 Lb. Beef, ground

2 Cloves garlic, minced

1 Egg

1/2 Cup Romano, grated



1 Cup bread crumbs

1/2 to 3/4 Cups water, warm


Mish the beef and pork together, then add the garlic, egg, cheese, salt and pepper, mish some more. Mush in the bread crumbs, then start with the water 1/2 cup at a time until the consistency is good. Roll into 1 1/2 to 2 inch balls and place on a rack over a tin foil covered pan. Bake at 375 for 10 to 15 minutes.

Place in spaghetti sauce when it’s done simmering to keep warm.


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