Peanut Sauce – Thai Chili

Print Peanut Sauce – Thai Chili Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews This sauce goes with the Chicken Satay – Thai Chili recipe. Author: Scott Sherman Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 15 minutes Yield: 15 servings 1x Category: Asian Method: Stovetop Cuisine: [...]

Asian Cabbage Salad

Print Asian Cabbage Salad Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews This tasty salad features crunchy cabbage and a creamy peanut sauce. It’s a family favorite. Author: Scott Sherman Prep Time: 20 minutes Total Time: 20 minutes Yield: 8 sides of salad 1x Category: Asian Method: Tossed Cuisine: [...]

Apple and Spinach Salad with Apple Cider Vinaigrette

Print Apple and Spinach Salad with Apple Cider Vinaigrette Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews A very tasty spinach salad. Author: Scott Sherman Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: 4 1x Category: American Method: Salad Cuisine: Salad Diet: Vegetarian Ingredients [...]

Muesli

Print Muesli Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Just like the European variety Author: Scott Sherman Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 60 minutes Yield: 7 cups 1x Category: Breakfast Method: Bake Cuisine: European Diet: Vegetarian Ingredients Copy to clipboard Copy to clipboard [...]

Granola

Print Granola Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Best Granola Ever Author: Scott Sherman Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 60 minutes Yield: 6 cups 1x Category: Breakfast Method: Bake Cuisine: American Diet: Vegetarian Ingredients Copy to clipboard Copy to clipboard Units USM [...]

Buttermilk Pancakes

Print Buttermilk Pancakes Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Fluffy Golden Browns Author: Scott Sherman Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Yield: 12 1x Category: Breakfast Method: Stovetop Cuisine: American Diet: Vegetarian Ingredients Copy to clipboard Copy to clipboard Units USM [...]

Tadka Dal – Lentils

Ingredients 125 gm moong dal (gold lentils), washed and drained 2 cups water 1 tsp turmeric powder 1 tsp cumin 1/4 tsp salt Pinch of asafoetida 2 cloves of garlic, minced 14 oz. can of tomatoes and chilis Add water to lentils and turmeric in sauce pan. Get it boiling, then turn to low and […]

Dry Rub

1/4 cup brown sugar 1/4 cup paprika 1/4 cup coarse salt 2 tbsp. ground black pepper 2 tbsp. garlic powder 1 tbsp. cayenne pepper Season meat with dry rub, then let sit 30 to 45 minutes before grilling.

Stir Fry Sauce

2 cloves garlic minced 1 tbsp. ginger chopped fine 2 tsp. sesame oil 2 tbsp. rice vinegar 1/4 cup soy sauce 1/4 cup chicken broth 1 tbsp. sriracha 2 tbsp. sugar or honey 1 tbsp. cornstarch