Peanut Sauce – Thai Chili


Peanut Sauce – Thai Chili

This sauce goes with the Chicken Satay – Thai Chili recipe.

  • Author: Scott Sherman
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 15 servings 1x
  • Category: Asian
  • Method: Stovetop
  • Cuisine: Sauce


Units Scale

1 cup low sodium chicken broth
5 tablespoons creamy peanut butter
1 tablespoon agave nectar
1 tablespoon low-sodium soy sauce or tamari for gluten free
2 teaspoons fish sauce or additional 2 teaspoons soy sauce
2 teaspoons Sriracha sauce
1 teaspoon ground ginger
2 cloves garlic minced
1 tablespoon freshly squeezed lime juice from 1 small lime
Chopped fresh cilantro, chopped unsalted roasted peanuts, and lime wedges for serving


  1. In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic.
  2. Bring to a simmer over medium heat, then let cook, stirring often, until the sauce is smooth and has thickened, about 6 minutes.
  3. Stir in the lime juice and set aside.

Keywords: thai peanut sauce

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