• 4 Eggs
  • 1/4 cup cold water
  • 1/4 tsp salt
  • 1 3/4 cups Flour

Whip the eggs, water and salt until frothy. Stir in flour gradually with whip until it pulls from the side of the bowl.

Push dough through spaetzle maker into boiling water. Stir for two minutes, then drain. Place on kitchen towel in flat container, store in fridge.

When ready to serve, saute in butter to warm up.

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