- 12 oz green beans
- 2 tsp olive oil
- 1/4 tsp garlic powder
- kosher salt + fresh cracked pepper to taste
- 1 1/2 tbsp shredded parmesan
Place green beans on baking sheet, drizzle with oil and coat with spices. Bake at 425 for ten minutes, then shake them up, add parmesan and bake another five minutes.
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