- 1 chicken breast
- 2 carrots
- 1 onion
- 1 tsp minced garlic
- 1 Tbs fish sauce
- 1 Tbs soy sauce
- 2 tsp chili sauce
- 1 or 2 Tbs brown sugar
- 1 or 2 Tbs rice vinegar to balance sugar
- 1/2 bag rice noodles
- 2 eggs
- 1/2 cup peanuts
- 1 small bunch cilantro
- 1 lime
Slice carrots and onions (large julian)
Cut up chicken into small pieces
Cook noodles to al dente
Saute vegetables, set aside
Saute chicken until half done on medium
Add garlic on medium low
Add in this order:
- Fish sauce
- Soy sauce
- 2 Beaten eggs
- Chili sauce
- Brown sugar
- Rice vinegar
- Noodles
Stir between each added ingredient while scraping brown stuff from bottom of pan. Add more fish sauce or soy sauce to taste.
Serve with rice. Garnish with lime slice, cilantro and top with crushed peanuts.
May substitute shrimp for chicken.