The clear water sparkles like crystal, you can see through it easily, right to the bottom. My mind is free from every thought, nothing in the myriad realms can move it. Since it cannot be wantonly roused, forever and forever it will stay unchanged. When you have learned to know […] Read more
If you cook a lot you should have most of these spices in your cupboard. Mixing them yourself is much cheaper and you can be more creative with the proportions and amounts. I usually mix of couple of these blends ahead of time so there is less prep time when […] Read more
Mise en place 1 lb. shrimp 1 green pepper 1 yellow or white onion 12 white mushrooms 3 cloves garlic 1/2 tsp. thyme 1/2 tsp. parsley 1/4 tsp. white pepper 1/2 tsp. red pepper 1/2 tsp. garlic salt sunflower oil butter 16 oz. linguini or fettuccine 3 oz. parmesan cheese […] Read more
With a gentleman I am always a gentleman and a half, and with a fraud I try to be a fraud and a half. Read more
Who questions much, shall learn much, and retain much. Read more
Read not to contradict and confute, nor to believe and take for granted… but to weigh and consider. Read more
Science is but an image of the truth. Read more
Nature, to be commanded, must be obeyed. Read more