2 or 3 Chicken Breast fillets 1/2 cup Greek Yogurt 1/2 cup Sour Cream 1/2 cup Mayonnaise 16 oz. Marinated Artichokes 1 cup Parmesan or Romano Drain artichokes, squeeze out liquid and chop. Cut chicken fillets in half. Mix everything but chicken in bowl. Add salt and pepper. Bake at […] Read more