Chicken Pot Pie Soup
Like chicken pot pie without the crust.
Ingredients
Scale
- 1/4 cup Flour
- 2 cups Broth
- 2 cups Milk or Half and half
- 1 Chicken breast diced or shredded
- 2 Carrots chopped
- 2 Celery stalks chopped
- 1 Onion chopped
- 12 Green beans chopped
- 1/2 Parsnip chopped
- 3 small Yukon potatoes diced
- 1/4 tsp Thyme
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp White pepper
- 2 Tbl Olive oil
Instructions
- Saute the vegetables (except potatoes) in oil for a few minutes to soften.
- Add broth and spices, simmer for ten minutes.
- Add potatoes, simmer for ten more minutes.
- Add some of the milk to the flour and shake it up to use as a thickener. Add slowly and stir into the soup.
- Add the milk and chicken, simmer until chicken is done.
Leave a Reply