Chicken Pot Pie Soup
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
1/4 cup Flour
2 cups Broth
2 cups Milk or Half and half
1 Chicken breast diced or shredded
2 Carrots chopped
2 Celery stalks chopped
1 Onion chopped
12 Green beans chopped
1/2 Parsnip chopped
3 small Yukon potatoes diced
1/4 tsp Thyme
1/2 tsp Garlic powder
1/2 tsp Salt
1/4 tsp White pepper
2 Tbl Olive oil
Instructions
- Saute the vegetables (except potatoes) in oil for a few minutes to soften.
- Add broth and spices, simmer for ten minutes.
- Add potatoes, simmer for ten more minutes.
- Add some of the milk to the flour and shake it up to use as a thickener. Add slowly and stir into the soup.
- Add the milk and chicken, simmer until chicken is done.
Notes
You don’t need all the vegetables, add whatever you have on hand or what you like.