Name: Chili Soup
Ingredients: 3/4 lb. Ground Hamburger or Pork; 1 cup Black or Pinto beans; 1 can Tomatoes and Chilis; 2 cups Beef Stock; 1 chopped Onion; 1 chopped Bell pepper; 2 cloves Garlic minced; 1 diced or minced Jalapeno; 2 tbl. Tomato paste; 1 tsp. Chipotle pepper or chili powder; 1/2 tsp. Cumin; 1/2 tsp. Mustard; 1/2 tsp. Cayenne pepper; 1 tsp. Salt

Chili Soup

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One of a thousand variations on chili soup.

Author: Scott Sherman

Ingredients

Scale

3/4 lb. Ground Hamburger or Pork
1 cup Black or Pinto beans
1 can Tomatoes and Chilis
2 cups Beef Stock
1 chopped Onion
1 chopped Bell pepper
2 cloves Garlic minced
1 diced or minced Jalapeno
2 tbl. Tomato paste
1 tsp. Chipotle pepper or chili powder
1/2 tsp. Cumin
1/2 tsp. Mustard
1/2 tsp. Cayenne pepper
1 tsp. Salt

Instructions

Fry hamburger, onions, jalapeno and garlic together.
Rinse beans thoroughly.
Add spices to hamburger mix, then the beans.
Stir in tomato paste, then add stock stock slowly to desired thickness. Simmer ten minutes or longer. Tastes better the next day anyway.

Find it online: https://earlyjavaman.com/chili-soup/