Ingredients
- 16 oz. Shredded cabbage mix
- 2-3 Tbl. Red onion minced
- 2 Green onion minced
- 1 Pickle minced (med.)
- 1 cup Buttermilk
- 1/2 cup Mayo
- 1 Tbl. Balsamic vinegar
- 1 Tbl. Yellow mustard
- 1 Tbl. Sugar
- 1/4 tsp. Pickle juice
- 1/2 tsp. Salt
- 1 dash Cayenne pepper or black pepper
Mix buttermilk, mayo, vinegar, mustard, sugar, pickle juice, salt and pepper in a bowl twice the size you think you need. Whisk the ingredients until smooth. Add cabbage mix, onions, and pickles and mix thoroughly.
This tastes best after sitting in the fridge for eight hours. Servers four.