Ingredients Two chicken breasts, diced Two stalks celery, sliced One onion, minced Two cloves garlic, minced Two tbl oyster sauce Three tbl soy sauce Two tbl cornstarch One cup chicken stock Saute the vegetables in oil until onions are clear, remove from pan and set aside. Cook chicken until nearly done, add garlic and cook […] Read more

This is a Yugoslavian dish that I am trying to recreate. One onion, minced Half of a red or green pepper, minced One cup uncooked rice Two cups beef or chicken stock Two knobs of butter Two tbl. of tomato paste A dash of cayenne pepper One half tsp. of salt Saute the onions and […] Read more

Two chicken breasts Two quarts of chicken stock 1/4 cup chopped carrots 1/4 cup chopped celery 1/4 cup chopped onions 1/4 cup chopped green pepper 6 tbsp butter 4 tbsp flour 1 cup uncooked rice Baguette or crackers Add two cups of water and cook the rice. Cook the chicken on medium in the chicken […] Read more

First, pick the right potato. Potatoes high in starch tend to work well, which would be Russet or Yukon Gold. For a comprehensive breakdown on potatoes and their best uses read How to Make Mashed Potatoes. Basic Mashed Potatoes Velvet Mashed Potatoes Silky Garlic Mashed Potatoes Betty’s Best Mashed Potatoes Read more