1 pound medium asparagus 1 tablespoon extra-virgin olive oil 1/4 teaspoon kosher salt Freshly ground black pepper Sauce: 1 large egg yolk 1 1/2 teaspoons freshly squeezed lemon juice Pinch cayenne pepper 4 tablespoons unsalted butter (1/2 stick) 1/2 teaspoon kosher salt Preheat oven to 450 degrees F. Trim the woody ends from the asparagus. Spread the spears in a […] Read more
2 pounds asparagus spears, trimmed 4 teaspoons extra virgin olive oil, divided 1/2 teaspoon kosher salt 2 garlic cloves, minced 1 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped fresh parsley Preheat oven to 425°. Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a […] Read more
2 lb medium russet potatoes, peeled 1/3 to 1/2 cup milk 1/4 cup butter or margarine, softened 1/2 teaspoon salt Dash of pepper Serves six Place potatoes in 2-quart saucepan; and enough water just to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 20 to 30 minutes or until potatoes are tender; drain. Shake pan with potatoes over […] Read more
2 1/2 teaspoons chipotle powder 2 teaspoons ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1 teaspoon smoked paprika 1 teaspoon ground coriander 1 teaspoon cayenne pepper 1 teaspoons white pepper 2 teaspoons sea salt Read more
Yen Yuan asked Confucius, ‘Master, I have heard you say that you should not welcome anything in, nor move out to greet anything. I would like to know how this is done.’ Confucius said, ‘The people of old didn’t change inwardly in the midst of external changes. Today people change inwardly but pay no attention to the externals. To note […] Read more
2 Eggs 2 1/2 Tbl Mayo 1 1/2 Tsp Dijon mustard 1 Tsp Worcestershire sauce 1/4 cup Green Onion finely diced 2 Tbl Parsley chopped (optional) 1 lb Crab meat 1/2 cup plain bread crumbs Peanut oil for cooking 1/4 Tsp Salt Celery seed ground Paprika Black Pepper Red Pepper Dry Mustard Ginger Cardamom Prepare the spice mix – Using […] Read more
Serves 4 2 Chicken breasts 400 g Rotini 1 green Pepper 1 cup Heavy cream 1/4 cup Romano cheese shredded 1/4 cup Parmesan cheese shredded 2 cloves Garlic 1/2 tsp. Cayenne pepper 1 tsp. smoked Paprika 1 tsp. Onion powder 1/2 tsp. Thyme 1 tsp. Salt 2 tbl. Olive oil Read more
Serving size = 1 12 Cherry Tomatoes 2 oz. Spaghetti 1 Tsp. Garlic 1 Tbl. Olive Oil 1 knob of Butter 1/2 cup Spaghetti water 1/2 Tsp. Basil dried or a handful of fresh cleaned basil. Sale Pepe Molto Bene Cook spaghetti to al dente and save 1/2 cup of the cooking water. Cut the cherry tomatoes in half and […] Read more