Ingredients
- 2 large carrots sliced
- 1 small onion diced
- 2 stalks celery sliced
- 2 tbs butter
- 2 quarts chicken broth
- 2 chicken breast halves cubed
- 4 oz pasta noodles
- pinch salt and pepper
Saute chicken and onions in two knobs of butter just until onions are turning soft. Add vegetables and simmer for a half hour or so. Add the noodles fifteen minutes before you want to eat. Throw a baguette in the oven for a fine repast.