Muesli
Just like the European variety
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 7 cups 1x
- Category: Breakfast
- Method: Bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 4 cups old-fashioned oats
- 1 1/2 cups sliced almonds
- 1 1/2 cups large, unsweetened coconut flakes
- Scant 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 tablespoons maple syrup
- 2 tablespoons melted coconut oil
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit. For easy cleanup, line a large, rimmed baking sheet with parchment paper (I was out, so I did not and it was fine).
- In a large mixing bowl, combine the oats, almonds, coconut, salt and cinnamon. Mix well. Pour in the maple syrup, coconut oil and vanilla extract and mix well.
- Pour the mixture onto your baking sheet and bake until the oats and coconut flakes are lightly golden and fragrant, tossing halfway, about 15 minutes.
Notes
From Bob’s Red Mill
Keywords: whole grain, nuts, olive oil