Apple and Spinach Salad with Apple Cider Vinaigrette


Apple and Spinach Salad with Apple Cider Vinaigrette

A very tasty spinach salad.

  • Author: Scott Sherman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: American
  • Method: Salad
  • Cuisine: Salad
  • Diet: Vegetarian


Units Scale


  • about 6 cups fresh spinach
  • 1 large apple, cored and sliced very thin
  • 1 cup grated aged white cheddar
  • 1/2 cup slice almonds

Honey-Apple Cider Vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup agave nectar
  • 1/4 cup apple cider vinegar
  • 2 teaspoons dijon mustard
  • 3/4 teaspoon salt, or to taste
  • 3/4 teaspoon black pepper, or to taste


For the Salad:

  1. To a large bowl or platter, add all ingredients in the order listed; set aside.

For the Vinaigrette:

  1. In a small glass jar or container with a lid, add all ingredients, put the lid on and shake vigorously until combined; taste vinaigrette and tweak as necessary to taste.
  2. Drizzle over salad, toss to combine, and serve immediately.

Keywords: spinach, apple cider

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