- 2 or 3 Chicken Breast fillets
- 1/2 cup Greek Yogurt
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise
- 16 oz. Marinated Artichokes
- 1 cup Parmesan or Romano
Drain artichokes, squeeze out liquid and chop.
Cut chicken fillets in half.
Mix everything but chicken in bowl. Add salt and pepper.
Bake at 375 for 40 minutes – last 20 minutes uncovered.