Asian Cabbage Salad
This tasty salad features crunchy cabbage and a creamy peanut sauce. It’s a family favorite.
Ingredients
Scale
Salad
- 1/2 cup sliced or slivered almonds
- 1/2 small head green cabbage finely sliced (about 3 cups)*
- 1/2 small head red cabbage finely sliced (about 3 cups)**
- 1 medium red bell pepper very thinly sliced
- 1 cup shredded carrots about 2 medium
- 1 cup frozen shelled edamame thawed
- 1/2 cup chopped fresh cilantro
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon creamy peanut butter
- 1 tablespoon minced fresh ginger
Instructions
- Toast the almonds.
- Place the green and red cabbage, bell pepper, carrots, edamame, and cilantro in a large bowl for mixing.
- Whisk together the dressing ingredients: rice vinegar, honey, soy sauce, peanut butter, and ginger. Pour enough over the salad to moisten it. Toss to coat. Add the almonds and give the salad a final, light toss.