Au Gratin Potatoes

  • Three russet potatoes sliced 3/16 inch
  • 2 tbl butter
  • 2 tbl flour
  • 1 1/3 cup milk
  • 1 tsp
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp white pepper
  • 3/4 lb pepper jack cheese grated

Melt butter in sauce pan and add flour. Stir to form a roux, don’t let it darken. Slowly stir in milk to form white sauce. When it’s hot add the cheese and stir until smooth. Put potatoes and sauce in buttered baking dish and mix well. Bake in oven at 400 degrees for one hour or however long it takes for potatoes to be done.

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