Consider making your own hashbrowns from scratch. They are healthier, cheaper, and you may find it’s not that hard once you get the hang of it. There are two secrets I have to making awesome hashbrowns. Read more
Food
Chicken Noodle Soup I
Ingredients 2 large carrots sliced 1 small onion diced 2 stalks celery sliced 2 tbs butter 2 quarts chicken broth 2 chicken breast halves cubed 4 oz pasta noodles pinch salt and pepper Saute chicken and onions in two knobs of butter just until onions are turning soft. Add vegetables […] Read more
Scotch Eggs
This dish is a great way to make use of a nice baguette that’s gotten just a little too hard to be eaten as is. Warm the oven to 350, then butter a medium skillet. Cut up some ham or Canadian bacon. Sprinkle some chives on the bottom, then tear bite […] Read more
Kickass Coleslaw
Ingredients 16 oz. Shredded cabbage mix 2-3 Tbl. Red onion minced 2 Green onion minced 1 Pickle minced (med.) 1 cup Buttermilk 1/2 cup Mayo 1 Tbl. Balsamic vinegar 1 Tbl. Yellow mustard 1 Tbl. Sugar 1/4 tsp. Pickle juice 1/2 tsp. Salt 1 dash Cayenne pepper or black pepper […] Read more
Toad in a Hole
Grilled egg and cheese recipe. Read more
For Stir Fry Fans
15 Basic Stir Fry Sauce Recipes. Read more
Best Basic Pizza Dough Recipe
A quick and easy homemade pizza dough. Read more
100 Greatest Cooking Tips (of all time!)
Food Network Magazine asked top chefs across the country for their best advice. Read more