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Cooking

Basted Turkey Breast

November 6, 2017Scott ShermanCooking, Eat, Food, Recipes

4-5 lb. Turkey breast, fresh or thawed 1/2 cup butter melted 1/4 dry white wine or apple juice 2 tbl. fresh thyme or 1 1/2 tsp. dried 1 tsp. salt 1 tsp. paprika 2 cloves garlic minced 2 tsp. cornstarch 2 tsp. cold water Mix the butter, wine, spices, and […] Read more

Chicken Noodle Soup II

September 30, 2017Scott ShermanCooking, Eat, Food, Recipes

1/4 cup chopped Carrots 1/4 cup chopped Celery 1/4 cup chopped Onions 1/4 cup chopped Green Pepper 6 tbs Butter 4 tbs Flour 64 oz Chicken Stock 4-6 oz Linguine, Fettuccine or Egg Noodles 1/4 tsp Turmeric 1/4 tsp Ginger 1/4 tsp Garlic Powder 1/4 tsp White Pepper 1/2 tsp […] Read more

Au Gratin Potatoes

September 27, 2017Scott ShermanCooking, Eat, Food, Recipes

Three russet potatoes sliced 3/16 inch 2 tbl butter 2 tbl flour 1 1/3 cup milk 1 tsp 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp white pepper 3/4 lb pepper jack cheese grated Melt butter in sauce pan and add flour. Stir to form a roux, don’t […] Read more

Taco seasoning

September 5, 2017Scott ShermanCooking, Eat, Food, Recipes

1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp Red pepper 1/2 tsp Oregano 1 tsp Smoked paprika 2 tsp Cumin 1 tsp Salt Add as much as your taste buds can handle to chicken or ground beef. Read more

Asparagus with Hollandaise Sauce

May 20, 2017Scott ShermanCooking, Eat, Food, Recipes

1 pound medium asparagus 1 tablespoon extra-virgin olive oil 1/4 teaspoon kosher salt Freshly ground black pepper Sauce: 1 large egg yolk 1 1/2 teaspoons freshly squeezed lemon juice Pinch cayenne pepper 4 tablespoons unsalted butter (1/2 stick) 1/2 teaspoon kosher salt Preheat oven to 450 degrees F. Trim the […] Read more

Asparagus with Dijon Mustard Sauce

May 20, 2017Scott ShermanCooking, Eat, Food, Recipes

2 pounds asparagus spears, trimmed 4 teaspoons extra virgin olive oil, divided 1/2 teaspoon kosher salt 2 garlic cloves, minced 1 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped fresh parsley Preheat oven to 425°. Combine […] Read more

Mashed Potatoes

May 20, 2017Scott ShermanCooking, Eat, Food, Recipes

2 lb medium russet potatoes, peeled 1/3 to 1/2 cup milk 1/4 cup butter or margarine, softened 1/2 teaspoon salt Dash of pepper Serves six Place potatoes in 2-quart saucepan; and enough water just to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 20 to 30 minutes or […] Read more

Taco Seasoning

May 20, 2017Scott ShermanCooking, Eat, Food, Recipes

2 1/2 teaspoons chipotle powder 2 teaspoons ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1 teaspoon smoked paprika 1 teaspoon ground coriander 1 teaspoon cayenne pepper 1 teaspoons white pepper 2 teaspoons sea salt Read more

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Time to Live

  • Home
  • Eat
  • Play
  • Think
  • Read
  • Create
  • Speak
  • Breathe
  • Live
    • Chuang Tzu
    • Cold Mountain
    • Lao Tzu
    • Emily Bronte
    • Emily Dickinson
    • Rumi
    • Hafiz
    • Sylvia Plath