Homemade Rice-a-Roni

Ingredients 1/2 cup Vermicelli 3/4 cup rice 14 1/2 oz. Soup stock 1/2 tsp. Salt 1/2 tsp. White pepper 1/2 tsp. Italian herbs 2 tbl. Butter Break up vermicelli noodles into 1 inch pieces or smaller. Saute the rice and vermicelli in the butter lightly, then add the soup stock […] Read more