1/2 tsp White Pepper 1 tsp Ginger 1 tsp Ground Mustard 1 tsp Cardamon 1 tsp Garlic Powder 1 tsp Salt Read more

1/2 cups fat-free Greek-style yogurt 1 tablespoon all-purpose flour 1 peeled grated turnip 2 1/2 lb shredded Gruyère cheese 1 tbsp butter, melted Chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Other spices to taste 1 lb potatoes fried as hashbrowns 4 eggs Make the hashbrowns […] Read more

4 Eggs 1/4 cup cold water 1/4 tsp salt 1 3/4 cups Flour Whip the eggs, water and salt until frothy. Stir in flour gradually with whip until it pulls from the side of the bowl. Push dough through spaetzle maker into boiling water. Stir for two minutes, then drain. […] Read more

Pork loin 1 lb Seasoned flour 1/4 cup Sherry 1/4 cup White wine 1 1/2 cups Brown sauce 2 tsp minced Shallots 1 tbl Butter Cut thin slices of pork and pound to 1/4 inch thickness. Dredge in seasoned flour. Saute shallots in butter and add the cutlets to be […] Read more

1-2 pounds (1kg) boneless beef chuck roast Kosher salt and freshly ground black pepper 1 tablespoon (15ml) olive voil 3 large carrots (10 ounces; 280g), diced 1 large yellow onion (12 ounces; 340g), diced 2 celery stalks (6 ounces; 170g), diced 4 medium cloves garlic, roughly chopped 2 quarts (2L) […] Read more

Fry chops in skillet long enough to brown them on both sides. Place in oven-proof pan and add one or two cups of soup stock. Bake at 325 for fifteen or twenty minutes. Add stock if needed. Remove from oven and set chops aside. Add more stock so there is […] Read more

8 oz. yellow peas, soaked 8 oz. ham, cubed 4 stalks celery, chopped 1 large carrot, diced 2 or 3 red potatoes, medium and cooked 6-8 small pearl onions or one white onion, minced 1-2 tbl. fresh thyme or 1 tsp. dried ginger Cook peas in 3-4 cups water. Bring […] Read more