Pork loin 1 lb Seasoned flour 1/4 cup Sherry 1/4 cup White wine 1 1/2 cups Brown sauce 2 tsp minced Shallots 1 tbl Butter Cut thin slices of pork and pound to 1/4 inch thickness. Dredge in seasoned flour. Saute shallots in butter and add the cutlets to be […] Read more

1-2 pounds (1kg) boneless beef chuck roast Kosher salt and freshly ground black pepper 1 tablespoon (15ml) olive voil 3 large carrots (10 ounces; 280g), diced 1 large yellow onion (12 ounces; 340g), diced 2 celery stalks (6 ounces; 170g), diced 4 medium cloves garlic, roughly chopped 2 quarts (2L) […] Read more

1 chicken breast 2 carrots 1 onion 1 tsp minced garlic 1 Tbs fish sauce 1 Tbs soy sauce 2 tsp chili sauce 1 or 2 Tbs brown sugar 1 or 2 Tbs rice vinegar to balance sugar 1/2 bag rice noodles 2 eggs 1/2 cup peanuts 1 small bunch […] Read more

Fry chops in skillet long enough to brown them on both sides. Place in oven-proof pan and add one or two cups of soup stock. Bake at 325 for fifteen or twenty minutes. Add stock if needed. Remove from oven and set chops aside. Add more stock so there is […] Read more

8 oz. yellow peas, soaked 8 oz. ham, cubed 4 stalks celery, chopped 1 large carrot, diced 2 or 3 red potatoes, medium and cooked 6-8 small pearl onions or one white onion, minced 1-2 tbl. fresh thyme or 1 tsp. dried ginger Cook peas in 3-4 cups water. Bring […] Read more

4-5 lb. Turkey breast, fresh or thawed 1/2 cup butter melted 1/4 dry white wine or apple juice 2 tbl. fresh thyme or 1 1/2 tsp. dried 1 tsp. salt 1 tsp. paprika 2 cloves garlic minced 2 tsp. cornstarch 2 tsp. cold water Mix the butter, wine, spices, and […] Read more

1/4 cup chopped Carrots 1/4 cup chopped Celery 1/4 cup chopped Onions 1/4 cup chopped Green Pepper 6 tbs Butter 4 tbs Flour 64 oz Chicken Stock 4-6 oz Linguine, Fettuccine or Egg Noodles 1/4 tsp Turmeric 1/4 tsp Ginger 1/4 tsp Garlic Powder 1/4 tsp White Pepper 1/2 tsp […] Read more

Three russet potatoes sliced 3/16 inch 2 tbl butter 2 tbl flour 1 1/3 cup milk 1 tsp 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp white pepper 3/4 lb pepper jack cheese grated Melt butter in sauce pan and add flour. Stir to form a roux, don’t […] Read more