Chicken Satay – Thai Chili

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Serve the chicken satay with Thai Peanut Sauce.

Author: Scott Sherman
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 2 hours 30 minutes
Yield: 4 1x
Category: Entree
Method: Grill
Cuisine: Asian

Ingredients

Units Scale

1 pound chicken breasts cut into strips
2 tablespoons soy sauce
2 teaspoons fish sauce
2 tablespoons freshly squeezed lime juice from 2 small, juicy limes
1 tablespoon agave nectar
1 tablespoon Sriracha sauce
2 teaspoons ground ginger
2 cloves garlic minced

Cook Mode Prevent your screen from going dark

Instructions

Mix together all of the marinade ingredients, except for the chicken. Marinate the chicken for an hour or two.
Thread the chicken onto metal or pre-soaked wooden skewers.
Grill chicken 2-3 minutes per side on outdoor grill or 3-4 minutes per sideunder a broiler.
Serve with crushed peanuts, cilantro, lime wedges and the peanut sauce for dipping.

Notes

Don’t forget the Thai peanut sauce.

Find it online: https://earlyjavaman.com/chicken-satay-thai-chili/