Chicken Satay – Thai Chili

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Serve the chicken satay with Thai Peanut Sauce.

Author: Scott Sherman
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 2 hours 30 minutes
Yield: 4 1x
Category: Entree
Method: Grill
Cuisine: Asian

Ingredients

Units Scale

1 pound chicken breasts cut into strips 2 tablespoons soy sauce 2 teaspoons fish sauce 2 tablespoons freshly squeezed lime juice from 2 small, juicy limes 1 tablespoon agave nectar 1 tablespoon Sriracha sauce 2 teaspoons ground ginger 2 cloves garlic minced

Instructions

Mix together all of the marinade ingredients, except for the chicken. Marinate the chicken for an hour or two.
Thread the chicken onto metal or pre-soaked wooden skewers.
Grill chicken 2-3 minutes per side on outdoor grill or 3-4 minutes per sideunder a broiler.
Serve with crushed peanuts, cilantro, lime wedges and the peanut sauce for dipping.

Notes

Don’t forget the Thai peanut sauce.

Find it online: https://earlyjavaman.com/chicken-satay-thai-chili/