Chicken Satay – Thai Chili


Chicken Satay – Thai Chili

Serve the chicken satay with Thai Peanut Sauce.

  • Author: Scott Sherman
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 4 1x
  • Category: Entree
  • Method: Grill
  • Cuisine: Asian


Units Scale

1 pound chicken breasts cut into strips
2 tablespoons soy sauce
2 teaspoons fish sauce
2 tablespoons freshly squeezed lime juice from 2 small, juicy limes
1 tablespoon agave nectar
1 tablespoon Sriracha sauce
2 teaspoons ground ginger
2 cloves garlic minced


  1. Mix together all of the marinade ingredients, except for the chicken. Marinate the chicken for an hour or two.
  2. Thread the chicken onto metal or pre-soaked wooden skewers.
  3. Grill chicken 2-3 minutes per side on outdoor grill or 3-4 minutes per sideunder a broiler.
  4. Serve with crushed peanuts, cilantro, lime wedges and the peanut sauce for dipping.


Don’t forget the Thai peanut sauce.

Keywords: chicken, grill

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment