Serves 4 2 Chicken breasts 400 g Rotini 1 green Pepper 1 cup Heavy cream 1/4 cup Romano cheese shredded 1/4 cup Parmesan cheese shredded 2 cloves Garlic 1/2 tsp. Cayenne pepper 1 tsp. smoked Paprika 1 tsp. Onion powder 1/2 tsp. Thyme 1 tsp. Salt 2 tbl. Olive oil Read more

Serving size = 1 12 Cherry Tomatoes 2 oz. Spaghetti 1 Tsp. Garlic 1 Tbl. Olive Oil 1 knob of Butter 1/2 cup Spaghetti water 1/2 Tsp. Basil dried or a handful of fresh cleaned basil. Sale Pepe Molto Bene Cook spaghetti to al dente and save 1/2 cup of the cooking water. Cut the cherry tomatoes in half and […] Read more

When I stumbled onto The Spiritual Nature of Hair I almost clicked right by. Even half-way through I wasn’t sold, then boom. Who would have thought? Read more

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2 or 3 Chicken Breast fillets 1/2 cup Greek Yogurt 1/2 cup Sour Cream 1/2 cup Mayonnaise 16 oz. Marinated Artichokes 1 cup Parmesan or Romano Drain artichokes, squeeze out liquid and chop. Cut chicken fillets in half. Mix everything but chicken in bowl. Add salt and pepper. Bake at 375 for 40 minutes – last 20 minutes uncovered. Read more

Travelers, it is late. Life’s sun is going to set. During these brief days that you have strength, be quick and spare no effort of your wings. Read more

4 Tablespoons Butter 1/2 cup Finely Diced Onion 1/2 cup Finely Diced Carrot 1/2 cup Finely Diced Celery 3 cups Shredded Cooked Chicken 1/4 cup Flour 3 cups Chicken Broth Splash Of White Wine 1/4 teaspoon Turmeric Salt And Pepper Chopped Fresh Thyme 1/4 cup Cream 1 whole Unbaked Pie Crust 1 whole Egg 2 Tablespoons Water Saute the vegetables […] Read more

The Emerald Tablets of Toth Chequetet, Arelich, Volmalites. Read more