Ingredients 125 gm moong dal (gold lentils), washed and drained 2 cups water 1 tsp turmeric powder 1 tsp cumin 1/4 tsp salt Pinch of asafoetida 2 cloves of garlic, minced 14 oz. can of tomatoes and chilis Add water to lentils and turmeric in sauce pan. Get it boiling, then turn to low and […] Read more
2 cloves garlic minced 1 tbsp. ginger chopped fine 2 tsp. sesame oil 2 tbsp. rice vinegar 1/4 cup soy sauce 1/4 cup chicken broth 1 tbsp. sriracha 2 tbsp. sugar or honey 1 tbsp. cornstarch Read more
1/4 cup Olive Oil 2 tbsp. Olive Oil 2 tbsp. Vinegar 1 tbsp. Dijon Mustard 1 tbsp. Minced Garlic Rosemary and Thyme 5 lbs. Carrots cut into sticks Preheat oven to 475 degrees. Cut the carrots into sticks. Coat with oil, then salt and pepper. Place on one or two baking sheets, bake for 15 […] Read more
3 tbl creamy peanut butter 1 tbl soy sauce 1 tbl lime juice 2 tsp brown sugar 2 tsp chili garlic sauce 1 tsp grated ginger Whisk all the ingredients together until smooth. Can be thinned with warm water as needed. Read more