Meatballs
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This recipe is so good I bought a meatball rack to cook them in.
- Author: Scott Sherman
- Prep Time: 10 minurtes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side dish
- Method: Oven
- Cuisine: Italian
- 1 lb. Beef, ground
- 2 cloves Garlic, minced
- 1 Egg
- 1/2 cup Romano or Parmesan cheese , grated
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1 cup Bread crumbs
- 1/2 to 3/4 cups warm Water
- Put the room temperature beef into a mixing bowl, then add the garlic, egg, cheese, salt and pepper and mix together.
- Mix in the bread crumbs, then start with the water 1/4 cup at a time until the consistency is good (you may not need all of it).
- Roll into 1 1/2 to 2 inch balls and place on a rack over a tin foil covered pan.
- Bake at 375 for 10 to 15 minutes