Spaghetti Sauce II
Try San Marzano tomatoes for a special treat.
- Prep Time: 10 minurtes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
2 29 oz. cans Tomatoes crushed, peeled or diced
6 tbsp. Butter
1 Onion minced
4 cloves Garlic
1 tbsp. Tomato paste
1 tsp. Basil
1 tsp. Italian herbs
1 tsp. Salt
1 tsp. Pepper
Instructions
- Saute the onions in butter for two minutes. Add garlic for another minute or so.
- Add the tomatoes and chop up the tomatoes a bit if need be. Simmer for at least 20 or 30 minutes.
- Add herbs, tomato paste and spices about five minutes before serving. Continue to simmer.
- If you like your spaghetti sauce smoother use an immersion blender or food processer to have it your way.
Notes
Serve with meatballs and garlic bread. For wine, try a Malbec or Pinot Grigio.
Keywords: tomato, onion, garlic, butter