Muesli
Just like the European variety
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 7 cups 1x
- Category: Breakfast
- Method: Bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 4 cups old-fashioned oats
- 1 1/2 cups sliced almonds
- 1 1/2 cups large, unsweetened coconut flakes
- Scant 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 tablespoons maple syrup
- 2 tablespoons melted coconut oil
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit. For easy cleanup, line a large, rimmed baking sheet with parchment paper (I was out, so I did not and it was fine).
- In a large mixing bowl, combine the oats, almonds, coconut, salt and cinnamon. Mix well. Pour in the maple syrup, coconut oil and vanilla extract and mix well.
- Pour the mixture onto your baking sheet and bake until the oats and coconut flakes are lightly golden and fragrant, tossing halfway, about 15 minutes.
Notes
From Bob’s Red Mill