3 Tbsp Olive Oil 1 Onion chopped 2 Cloves garlic, minced 2 Tbsp Curry powder 1 Tsp Cinnamon 1 Tsp Paprika 1/2 Tsp Ginger 1/2 Tsp Cayenne pepper 1/2 Tsp Salt 2 Bay leaves 1-2 Tbsp Tomato paste 1 Cup Yogurt 3/4 Cup Coconut milk 2 Chicken breasts, chopped 1/2 […] Read more

1/2 cup soy sauce 1/2 cup chicken broth 1 tbsp cornstarch 1 tbsp honey 1 tbsp sesame oil 1 tbsp rice vinegar 1/2 tsp ginger Read more

1/2 cup olive oil 1/4 cup Worcestershire sauce 1/3 cup soy sauce juice from one lemon   Mix well so there are no layers in the liquid. Add meat and marinade to a gallon zip-lock bag. I usually marinate it for two hours at room temperature. Any longer than that, […] Read more

1/2 tsp White Pepper 1 tsp Ginger 1 tsp Ground Mustard 1 tsp Cardamon 1 tsp Garlic Powder 1 tsp Salt Read more

1/2 cups fat-free Greek-style yogurt 1 tablespoon all-purpose flour 1 peeled grated turnip 2 1/2 lb shredded Gruyère cheese 1 tbsp butter, melted Chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Other spices to taste 1 lb potatoes fried as hashbrowns 4 eggs Make the hashbrowns […] Read more

4 Eggs 1/4 cup cold water 1/4 tsp salt 1 3/4 cups Flour Whip the eggs, water and salt until frothy. Stir in flour gradually with whip until it pulls from the side of the bowl. Push dough through spaetzle maker into boiling water. Stir for two minutes, then drain. […] Read more

Pork loin 1 lb Seasoned flour 1/4 cup Sherry 1/4 cup White wine 1 1/2 cups Brown sauce 2 tsp minced Shallots 1 tbl Butter Cut thin slices of pork and pound to 1/4 inch thickness. Dredge in seasoned flour. Saute shallots in butter and add the cutlets to be […] Read more

1-2 pounds (1kg) boneless beef chuck roast Kosher salt and freshly ground black pepper 1 tablespoon (15ml) olive voil 3 large carrots (10 ounces; 280g), diced 1 large yellow onion (12 ounces; 340g), diced 2 celery stalks (6 ounces; 170g), diced 4 medium cloves garlic, roughly chopped 2 quarts (2L) […] Read more