2 lb medium russet potatoes, peeled 1/3 to 1/2 cup milk 1/4 cup butter or margarine, softened 1/2 teaspoon salt Dash of pepper Serves six Place potatoes in 2-quart saucepan; and enough water just to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 20 to 30 minutes or until potatoes are tender; drain. […] Read more