Name: Peanut Sauce - Thai Chili
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Cuisine: Sauce
Ingredients: 1 cup low sodium chicken broth; 5 tablespoons creamy peanut butter; 1 tablespoon agave nectar; 1 tablespoon low-sodium soy sauce or tamari for gluten free; 2 teaspoons fish sauce or additional 2 teaspoons soy sauce; 2 teaspoons Sriracha sauce; 1 teaspoon ground ginger; 2 cloves garlic minced; 1 tablespoon freshly squeezed lime juice from 1 small lime; Chopped fresh cilantro, chopped unsalted roasted peanuts, and lime wedges for serving

Peanut Sauce – Thai Chili

Print Recipe

This sauce goes with the Chicken Satay – Thai Chili recipe.

Author: Scott Sherman
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 15 servings 1x
Category: Asian
Method: Stovetop
Cuisine: Sauce

Ingredients

Units Scale

1 cup low sodium chicken broth
5 tablespoons creamy peanut butter
1 tablespoon agave nectar
1 tablespoon low-sodium soy sauce or tamari for gluten free
2 teaspoons fish sauce or additional 2 teaspoons soy sauce
2 teaspoons Sriracha sauce
1 teaspoon ground ginger
2 cloves garlic minced
1 tablespoon freshly squeezed lime juice from 1 small lime
Chopped fresh cilantro, chopped unsalted roasted peanuts, and lime wedges for serving

Instructions

In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic.
Bring to a simmer over medium heat, then let cook, stirring often, until the sauce is smooth and has thickened, about 6 minutes.
Stir in the lime juice and set aside.

Keywords: thai peanut sauce

Find it online: https://earlyjavaman.com/peanut-sauce-thai-chili/