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Quiche with Bacon, Jalapenos, and Spinach

May 15, 2016Scott ShermanCooking, Food

6 slices of bacon, cooked and chopped
6 large eggs
½ cup ricotta
1½ cup spinach leaves, chopped and stems removed
2 fresh jalapeños, seeded and chopped
1 cup shredded gouda
salt and pepper to taste
pie crust of your choice

Bake for 25 minutes at 375 F

From: Maebells

Homemade Rice-a-Roni
Chicken Tikka Masala

Time to Live

  • Home
  • Eat
  • Play
  • Think
  • Read
  • Create
  • Speak
  • Breathe
  • Live
    • Chuang Tzu
    • Cold Mountain
    • Lao Tzu
    • Emily Bronte
    • Emily Dickinson
    • Rumi
    • Hafiz
    • Sylvia Plath