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Dickinson, Poetry

Much Madness is divinest Sense –
To a discerning Eye –
Much Sense – the starkest Madness –

‘Tis the Majority
In this, as All, prevail –

Assent – and you are sane –
Demur – you’re straightway dangerous –
And handled with a Chain –

Chicken Wild Rice Soup

Cooking

Ingredients

  • 1/2 cup wild rice (uncooked)
  • 1 medium carrot (chopped)
  • 1 small onion (chopped)
  • 1 stalk celery (chopped)
  • 3 cups chicken broth
  • 1 cup whipping cream
  • 1/3 cup flour
  • 2 tablespoons butter
  • dash ground mustard
  • dash curry
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound cooked chicken (cubed)

Start cooking the wild rice. In a soup pan, heat the carrot, onion, and celery in butter on medium. Add mustard, curry, salt, and pepper. When onions are clear, add flour with whisk to form a roux. Cook for a short time without allowing the roux to darken.

Add broth gradually while whisking. Add chicken and rice while cooking on medium/high until it bubbles. Continue to heat for five minutes, then turn off heat and add cream.

Serve with warm baguette or crackers.

As Above, So Below

Cold Mountain, Poetry

Talking about food won’t make you full,
babbling of clothes won’t keep out the cold.
A bowl of rice is what fills the belly;
it takes a suit of clothing to make you warm.

And yet, without stopping to consider this,
you complain that Buddha is hard to find.
Turn your mind within! There he is!
Why look for him outside?

Chicken Noodle Soup I

Cooking, Food

Ingredients

  • 2 large carrots sliced
  • 1 small onion diced
  • 2 stalks celery sliced
  • 2 tbs butter
  • 2 quarts chicken broth
  • 2 chicken breast halves cubed
  • 4 oz pasta noodles
  • pinch salt and pepper

Saute chicken and onions in two knobs of butter just until onions are turning soft. Add vegetables and simmer for a half hour or so. Add the noodles fifteen minutes before you want to eat. Throw a baguette in the oven for a fine repast.