Chicken Noodle Soup
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 1/4 cup chopped Carrots
- 1/4 cup chopped Celery
- 1/4 cup chopped Onions
- 1/4 cup chopped Green Pepper
- 3 tbs Butter
- 4 tbs Flour
- 32 oz Chicken Stock
- 4 oz Linguine, Fettuccine or Egg Noodles
- 1/4 tsp Turmeric
- 1/4 tsp Ginger
- 1/2 tsp Garlic Powder
- 1/4 tsp White Pepper
- 1/2 tsp Onion Powder
- 1 tsp Salt
- 1/2 lb diced Chicken
Instructions
- Cook and drain noodles (to al dente).
- In large (> 1 qt) pot saute vegetables in butter at medium heat. Do not brown.
- Add spices and flour to form a roux. Do not brown.
- Slowly add 48 oz. of chicken stock while stirring.
- Add chicken, stir occasionally for five minutes.
- Turn heat to simmer, add noodles, stir occasionally for five to ten minutes or until noodles are soft.
- Add additional stock when needed, especially when reheating left-overs.