Chicken Noodle Soup
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
1/4 cup chopped Carrots
1/4 cup chopped Celery
1/4 cup chopped Onions
1/4 cup chopped Green Pepper
6 tbs Butter
4 tbs Flour
64 oz Chicken Stock
4–6 oz Linguine, Fettuccine or Egg Noodles
1/4 tsp Turmeric
1/4 tsp Ginger
1/4 tsp Garlic Powder
1/4 tsp White Pepper
1/2 tsp Onion Powder
1 tsp Salt
1/2 lb diced Chicken
Instructions
- Cook and drain noodles (to al dente).
- In large (> 1 qt) pot saute vegetables in butter at medium heat. Do not brown.
- Add spices and flour to form a roux. Do not brown.
- Slowly add 48 oz. of chicken stock while stirring.
- Add chicken, stir occasionally for five minutes.
- Turn heat to simmer, add noodles, stir occasionally for five to ten minutes or until noodles are soft.
- Add additional stock when needed, especially when reheating left-overs.
Keywords: chicken, celery, carrots, onions