1/2 cup Soy Sauce 1/2 cup Chicken Stock 1 tsp Rice Vinegar 2 tsp Sesame Oil 1 tbsp Honey 1 tbsp Corn Starch
1 29 oz. can Tomatoes, chopped, pureed, or whole. 5 tbsp. Butter 1 Onion, chopped Add all the ingredients and simmer for 45 minutes. How hard is that? Try some spices: Oregano, bay leaves, pepper,etc.
1/2 Lb. Pork, ground 1/2 Lb. Beef, ground 2 Cloves garlic, minced 1 Egg 1/2 Cup Romano, grated Salt Pepper 1 Cup bread crumbs 1/2 to 3/4 Cups water, warm Mish the beef and pork together, then add the garlic, egg, cheese, salt and pepper, mish some more. Mush in the bread crumbs, then […]
3 Tbsp Olive Oil 1 Onion chopped 2 Cloves garlic, minced 2 Tbsp Curry powder 1 Tsp Cinnamon 1 Tsp Paprika 1/2 Tsp Ginger 1/2 Tsp Cayenne pepper 1/2 Tsp Salt 2 Bay leaves 1-2 Tbsp Tomato paste 1 Cup Yogurt 3/4 Cup Coconut milk 2 Chicken breasts, chopped 1/2 Lemon, juiced 1-2 Dollops Sour […]
1/2 cup soy sauce 1/2 cup chicken broth 1 tbsp cornstarch 1 tbsp honey 1 tbsp sesame oil 1 tbsp rice vinegar 1/2 tsp ginger
1/2 cup olive oil 1/4 cup Worcestershire sauce 1/3 cup soy sauce juice from one lemon Mix well so there are no layers in the liquid. Add meat and marinade to a gallon zip-lock bag. I usually marinate it for two hours at room temperature. Any longer than that, put it in the fridge.
1/2 tsp White Pepper 1 tsp Ginger 1 tsp Ground Mustard 1 tsp Cardamon 1 tsp Garlic Powder 1 tsp Salt
1/2 cups fat-free Greek-style yogurt 1 tablespoon all-purpose flour 1 peeled grated turnip 2 1/2 lb shredded Gruyère cheese 1 tbsp butter, melted Chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Other spices to taste 1 lb potatoes fried as hashbrowns 4 eggs Make the hashbrowns and let cool. Mix yogurt […]
4 Eggs 1/4 cup cold water 1/4 tsp salt 1 3/4 cups Flour Whip the eggs, water and salt until frothy. Stir in flour gradually with whip until it pulls from the side of the bowl. Push dough through spaetzle maker into boiling water. Stir for two minutes, then drain. Place on kitchen towel in […]