Asian Chicken Salad
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Salad
- Method: Salad prep
- Cuisine: Asian
Ingredients
Units
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9 oz. Romain lettuce, chopped
1 cup green Cabbage, shredded
1 cup Carrots, shredded
1/4 cup Almonds, slivered
1 tbsp. Sesame seeds, toasted
2 cups cooked Chicken breast, diced
2 tbsp. Rice vinegar
2 tsp. Soy sauce
2 tsp. Olive oil
Instructions
- Mix chicken, lettuce, cabbage, sesame seeds and almonds in a salad bowl.
- Whisk together rice vinegar, olive oil and soy sauce in small bowl.
- Pour dressing over salad ingredients and toss the salad.