Chicken Chow Mein
You can use the bean sprouts as a substitute for chow mein noodles or rice. Or just enjoy the extra crunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 4 1x
- Category: Entree
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Units
Scale
Two chicken breasts, diced or shredded
Two stalks celery, sliced
One onion, minced
1 cup bean sprouts
Two cloves garlic, minced
Two tbl oyster sauce
Three tbl soy sauce
Two tbl cornstarch
One cup chicken stock
1/4 tsp White pepper for serving
Instructions
- Saute the vegetables in oil until onions are clear, remove from pan and set aside. Cook chicken until nearly done, add garlic and cook another minute or two.
- Add soy sauce and oyster sauce to chicken. Add a few tablespoons of chicken stock to cornstarch and the rest to the chicken. Shake up the cornstarch mixture in a water-tight container, then slowly whisk in to chicken. Adjust sauce to desired thickness, then add vegetables and simmer a few more minutes.
- Serve with white rice and chow mein noodles.
Notes
Nutritional information does not include rice or chow mein noodles.
Keywords: chicken, rice