Chicken Chow Mein


Chicken Chow Mein

You can use the bean sprouts as a substitute for chow mein noodles or rice. Or just enjoy the extra crunch.

  • Author: Scott Sherman
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 60 minutes
  • Yield: 4 1x
  • Category: Entree
  • Method: Stovetop
  • Cuisine: Chinese


Units Scale

Two chicken breasts, diced or shredded
Two stalks celery, sliced
One onion, minced
1 cup bean sprouts
Two cloves garlic, minced
Two tbl oyster sauce
Three tbl soy sauce
Two tbl cornstarch
One cup chicken stock
1/4 tsp White pepper for serving


  1. Saute the vegetables in oil until onions are clear, remove from pan and set aside. Cook chicken until nearly done, add garlic and cook another minute or two.
  2. Add soy sauce and oyster sauce to chicken. Add a few tablespoons of chicken stock to cornstarch and the rest to the chicken. Shake up the cornstarch mixture in a water-tight container, then slowly whisk in to chicken. Adjust sauce to desired thickness, then add vegetables and simmer a few more minutes.
  3. Serve with white rice and chow mein noodles.


Nutritional information does not include rice or chow mein noodles.

Keywords: chicken, rice

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