Digital
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Don’t be late
No weather interfered fatally with my walks, or rather my going abroad, for I frequently tramped eight or ten miles […]
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The road story Vietnam
In September 2014 my brother with me travelled Vietnam, 45 days amazing adventures. Camera: Canon 5D Mark III with magic […]
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We Have Lost Our Way
In every era, the horizon was dominated by what was central to life. In ancient times it was a pyramid […]
Trilene Knot
Fishing knot, more secure than a turtle knot.
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Buttermilk Pancakes
1 1/4 cups Flour 1 tbsp. Sugar 1/2 tsp. Baking Powder 1/2 tsp. Baking Soda 1/2 tsp. Salt 1 egg separated 1 cup Buttermilk 1/4 cup Milk 5 tbsp. Butter melted Whisk the flour, sugar, salt, baking powder, and baking soda together in a large bowl. In a separate smaller bowl, whisk the egg yolks, […]
Tadka Dal – Lentils
Ingredients 125 gm moong dal (gold lentils), washed and drained 2 cups water 1 tsp turmeric powder 1 tsp cumin 1/4 tsp salt Pinch of asafoetida 2 cloves of garlic, minced 14 oz. can of tomatoes and chilis Add water to lentils and turmeric in sauce pan. Get it boiling, then turn to low and […]
Dry Rub
1/4 cup brown sugar 1/4 cup paprika 1/4 cup coarse salt 2 tbsp. ground black pepper 2 tbsp. garlic powder 1 tbsp. cayenne pepper Season meat with dry rub, then let sit 30 to 45 minutes before grilling.
Stir Fry Sauce
2 cloves garlic minced 1 tbsp. ginger chopped fine 2 tsp. sesame oil 2 tbsp. rice vinegar 1/4 cup soy sauce 1/4 cup chicken broth 1 tbsp. sriracha 2 tbsp. sugar or honey 1 tbsp. cornstarch
Roasted Carrots with Vinaigrette
Preheat oven to 475 degrees. Cut the carrots into sticks. Coat with oil, then salt and pepper. Place on one or two baking sheets, bake for 15 minutes. Toss them once or twice for even cooking. Mix the other ingredients for the vinaigrette for dipping or just pour over everything.
Peanut Sauce
3 tbl creamy peanut butter 1 tbl soy sauce 1 tbl lime juice 2 tsp brown sugar 2 tsp chili garlic sauce 1 tsp grated ginger Whisk all the ingredients together until smooth. Can be thinned with warm water as needed.
Chicken Satay
1/4 cup coconut milk 2 tbl soy sauce 2 1/2 tsp yellow curry powder 1 1/2 tsp turmeric 3 cloves minced garlic 1 tbl grated ginger 1 tbl brown sugar 1 tbl fish sauce 2 lb chicken Combine all ingredients except chicken as a marinade. Place the chicken and marinade in a ziploc bag to […]
Cheese Sauce
This is simple and quick to make. 1 cup milk 4 tsp flour 1/4 tsp salt 1/4 tsp white pepper 1 1/2 oz sharp cheddar Heat 1/4 cup of milk but not to boiling. Whisk in flour gradually. Add the rest of the milk, salt and pepper. Take off heat and add cheese. Stir until […]
Jambalaya
1 1/2 cup chopped green pepper 1 1/2 cup chopped onion 1 1/2 cup chopped celery 4 oz. (1 stick) butter 8 oz. chopped ham (Cure 81) 3 or 4 sliced Andouille sausage 2 cup uncooked rice 4 cups soup stock or water 1 tsp cumin 1 tsp dried mustard 1 tsp thyme 1 tsp […]