2 cloves garlic minced 1 tbsp. ginger chopped fine 2 tsp. sesame oil 2 tbsp. rice vinegar 1/4 cup soy sauce 1/4 cup chicken broth 1 tbsp. sriracha 2 tbsp. sugar or honey 1 tbsp. cornstarch Read more

1/4 cup Olive Oil 2 tbsp. Olive Oil 2 tbsp. Vinegar 1 tbsp. Dijon Mustard 1 tbsp. Minced Garlic Rosemary and Thyme 5 lbs. Carrots cut into sticks Preheat oven to 475 degrees. Cut the carrots into sticks. Coat with oil, then salt and pepper. Place on one or two […] Read more

3 tbl creamy peanut butter 1 tbl soy sauce 1 tbl lime juice 2 tsp brown sugar 2 tsp chili garlic sauce 1 tsp grated ginger Whisk all the ingredients together until smooth. Can be thinned with warm water as needed. Read more

Print Chicken Satay Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews This recipe goes with the Thai Chili Peanut Sauce. Try with beef. Author: Scott Sherman Ingredients Copy to clipboard Copy to clipboard Scale 1x2x3x 1 pound boneless, skinless chicken breasts cut into 1-inch [...]

This is simple and quick to make. 1 cup milk 4 tsp flour 1/4 tsp salt 1/4 tsp white pepper 1 1/2 oz sharp cheddar Heat 1/4 cup of milk but not to boiling. Whisk in flour gradually. Add the rest of the milk, salt and pepper. Take off heat […] Read more

1 1/2 cup chopped green pepper 1 1/2 cup chopped onion 1 1/2 cup chopped celery 4 oz. (1 stick) butter 8 oz. chopped ham (Cure 81) 3 or 4 sliced Andouille sausage 2 cup uncooked rice 4 cups soup stock or water 1 tsp cumin 1 tsp dried mustard […] Read more

1/2 cup Soy Sauce 1/2 cup Chicken Stock 1 tsp Rice Vinegar 2 tsp Sesame Oil 1 tbsp Honey 1 tbsp Corn Starch Read more

1 29 oz. can Tomatoes, chopped, pureed, or whole. 5 tbsp. Butter 1 Onion, chopped   Add all the ingredients and simmer for 45 minutes. How hard is that? Try some spices: Oregano, bay leaves, pepper,etc. Read more