Soups
Chili Soup*
Chili Soup *
Chicken Noodle Soup
Chicken Noodle Soup II *
Chicken Pot Pie Soup *
Chicken Soup with Rice
Chicken Wild Rice Soup
Yellow Pea Soup
Beef Barley Soup
Sauces
Stir Fry Sauce I
Spaghetti Sauce
Spaghetti Sauce II *
Stir Fry Sauce II
Peanut Sauce – Coconut
Peanut Sauce – Thai Chili *
Hollandaise Sauce
Mustard Sauce
Marinade for Grilling
Pasta Sauces
Spice Mixes
Chicken Rub
Taco Seasoning I
Taco Seasoning II
Make Your Own Spice Blends
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Breakfast
Granola *
Muesli *
Buttermilk Pancakes *
Salads
Asian Apple and Spinach Salad *
Asian Cabbage Salad *
Asian Chicken Salad *
Kickass Cole Slaw
Sides
Grilled Brussels Sprouts
Steamed Won Tons or Potstickers
Make Great Hashbrowns
Au Gratin Potatoes
Asparagus with Hollandaise Sauce
Asparagus with Dijon Mustard Sauce
Mashed Potatoes
Crab Cakes
Roasted Green Beans
Duvek Rice
Tadka Dal – Lentils
Masoor Dal – Red Lentils *
Fried Rice
Spaetzle
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Entrees
Basted Turkey Breast
Cacio e Pepe
Artichoke Chicken
Chicken Tikka Masala
Chicken Pot Pie
Spicy Chicken Rotini
Chicken Curry
Chicken Pad Thai
Chicken Satay *
Chicken Chow Mein *
Lo Mein
Stuffed Peppers
Quiche
Homemade Rice a Roni
Shrimp Linguine Alfredo
Scotch Eggs
Smoked Pork Chops
Basted Turkey Breast
Spaghetti and Tomatoes
Balsamic Pork Roast
Pork Medallions
Meatballs *
Shepherd’s Pie
Jambalaya
Tadka Dal – Lentils
Ingredients 125 gm moong dal (gold lentils), washed and drained 2 cups water 1 tsp turmeric powder 1 tsp cumin 1/4 tsp salt Pinch of asafoetida 2 cloves of garlic, minced 14 oz. can of tomatoes and chilis Add water to lentils and turmeric in sauce pan. Get it boiling, […] Read more
Stir Fry Sauce
2 cloves garlic minced 1 tbsp. ginger chopped fine 2 tsp. sesame oil 2 tbsp. rice vinegar 1/4 cup soy sauce 1/4 cup chicken broth 1 tbsp. sriracha 2 tbsp. sugar or honey 1 tbsp. cornstarch Read more
Roasted Carrots with Vinaigrette
1/4 cup Olive Oil 2 tbsp. Olive Oil 2 tbsp. Vinegar 1 tbsp. Dijon Mustard 1 tbsp. Minced Garlic Rosemary and Thyme 5 lbs. Carrots cut into sticks Preheat oven to 475 degrees. Cut the carrots into sticks. Coat with oil, then salt and pepper. Place on one or two […] Read more
Peanut Sauce
3 tbl creamy peanut butter 1 tbl soy sauce 1 tbl lime juice 2 tsp brown sugar 2 tsp chili garlic sauce 1 tsp grated ginger Whisk all the ingredients together until smooth. Can be thinned with warm water as needed. Read more
Cheese Sauce
This is simple and quick to make. 1 cup milk 4 tsp flour 1/4 tsp salt 1/4 tsp white pepper 1 1/2 oz sharp cheddar Heat 1/4 cup of milk but not to boiling. Whisk in flour gradually. Add the rest of the milk, salt and pepper. Take off heat […] Read more
Shepherd’s Pie
Mashed Potatoes 1 1/2 lb Russet potatoes 1/4 cup Cream or half and half 2 tbsp Butter 3/4 tsp Salt 1/4 tsp White pepper or Black 1 Egg yolk Meat Filling 2 tbsp Cooking oil 1 cup Onion chopped 2 Carrots diced small 2 Garlic cloves minced 1 1/2 lb […] Read more
Stir Fry Sauce
1/2 cup Soy Sauce 1/2 cup Chicken Stock 1 tsp Rice Vinegar 2 tsp Sesame Oil 1 tbsp Honey 1 tbsp Corn Starch Read more
Spaghetti Sauce
1 29 oz. can Tomatoes, chopped, pureed, or whole. 5 tbsp. Butter 1 Onion, chopped Add all the ingredients and simmer for 45 minutes. How hard is that? Try some spices: Oregano, bay leaves, pepper,etc. Read more